My Daily Veggie
Vegetarian food without borders
martes, 20 de agosto de 2013
Basil
Simple, cheap, mosquito repellent and very handy at the kitchen.
The key point is not to leave them under direct sunlight, but in a bright place and to water them daily.
Pad Thai
Pad Thai with thick rice noodles (10mm). Contains a variety of veggies, fried tofu, eggs and Pad Thai sauce.
Masala curry
In the process...
Orange lentil masala curry with eggplant, carrots, green pepper and onion.
"Arroz al horno"
Summer version of "Arroz al horno" (rice made in the oven).
And while the rice was being cooked, I put some tomatoes with rosemary in a bowl in the oven. Amazing!
Summer snack
Snack @ home:
Mushroom bread (from
Reykjavik
bakery shop)
Tomatoes (from a
Km0
shop)
Basil (grown at home)
Cured goat cheese (from the
Pyrenees
)
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