Wild but very tasty!

 Cardoon with garlic and pumpkin and potatoes on the side.

Smashed pumpkin and potatoes.

Note: the cardoon recipe has been taken from: http://www.hogarutil.com/cocina/recetas/ensaladas-verduras/200412/cardo-almendras-749.html

Carrot day

Spinach and carrot salad.

New favourite: onion, carrot and spinach green curry.

Carrot cake (with eggs, without dairy products). Amazing thing!

Two cups of flour, half of sugar, 1 orange's juice, scratch of 1 orange's peel, 5 medium size carrots, 1/2 cup of oat milk, 2 eggs, 2 olive oil tablespoons, 1 packet of baking powder and pumpkin seeds for decorating.

Bake in the oven for around 25 minutes at 150-160ºC.

Green rice

Green rice with artichoke, okra, green peas and tahini.

I added some chilli powder since I like spicy food.

By the way, it was so god I almost ate 3 portions! 

Weekday craving

Lentils with potatoes, carrots, chard and soya.

Today's specialty: Thai Green Curry

One of my specialities: Thai green curry. Only edible for those who stand very spicy food. I ate it crying and blowing my nose every 5 seconds, but it was very much worth it!

Saving time at the kitchen

I used the same base for two very different dishes: curry masala and potato purée.