My Daily Veggie

Vegetarian food without borders

miércoles, 2 de enero de 2013

I used the same base for two very different dishes: curry masala and potato purée.

Publicado por Gabandé en 14:37

Gris5 de enero de 2013, 3:08
Same base?
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Gabandé6 de enero de 2013, 12:41
Potatoes, carrots, fried onion and leek.
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Gabandé: May it be because I first entered to the kitchen very young, or may it be because I have always been vegetarian, but the truth is that I obtain a great deal of my pleasant feelings from the food. Having travelled for a long time, some of the dishes have exotic touches, but most of them are very much attached to the local ingredients of the Mediterranean sea. From the shopping at the market, to the purchase of good tools, I enjoy the creation of all kind of dishes.

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