Basil

Simple, cheap, mosquito repellent and very handy at the kitchen.

The key point is not to leave them under direct sunlight, but in a bright place and to water them daily.

Pad Thai

Pad Thai with thick rice noodles (10mm). Contains a variety of veggies, fried tofu, eggs and Pad Thai sauce.

Masala curry

In the process...

Orange lentil masala curry with eggplant, carrots, green pepper and onion.

"Arroz al horno"

Summer version of "Arroz al horno" (rice made in the oven).

And while the rice was being cooked, I put some tomatoes with rosemary in a bowl in the oven. Amazing!

Summer snack

Snack @ home:

Mushroom bread (from Reykjavik bakery shop)

Tomatoes (from a Km0 shop)

Basil (grown at home)

Cured goat cheese (from the Pyrenees)

Hamburger

Veggie hamburger.

Green curry, again

Thai green curry with Thai rice.

Diving into the summer

Salad for the warm weather: quinoa, tofu, boiled beans, carrot, etc.

Mix again

 Some of the last broad beans in tomato sauce, boiled beetroot, potatoes and beans and a fried egg. :)

Green rice

Wholegrain rice with sesame paste and green veggies: asparagus, okra, green pepper, fresh garlic...

Fresh and oriental

The famous grilled tofu (this time with asparagus and leek), wholegrain toasts with tomato and fresh veggies.

Saturday quickie

Lentils salad with potatoes, apple, beetroot and many other things.

The seasoning includes brewer's yeast.

Archived food

Mie, Japan.

Hamamatsu, Japan.

 

Both of them @Barcelona.

Winter craving

Chickpeas soup with boiled egg.

New member

Boiled and stir fried beetroot, courgette omelette and boiled artichoke. You can't imagine how good is the beetroot cooked like that!

Traditionally healthy

"Potaje" (chickpea soup) with broad beans, Brussels sprouts and artichoke. Doesn't look good, but tasted like heaven!

Mexican inspiration

Cous-cous salad with coriander and chilli. Awesome!

Birthday Parties' Dinner

Ingredients for the "te-maki sushi".

  "Te-maki sushi" with many things.

 

"Tamago sushi". Egg sushi.

Baked artichokes.

Apple and pear cake.

Wild but very tasty!

 Cardoon with garlic and pumpkin and potatoes on the side.

Smashed pumpkin and potatoes.

Note: the cardoon recipe has been taken from: http://www.hogarutil.com/cocina/recetas/ensaladas-verduras/200412/cardo-almendras-749.html

Carrot day

Spinach and carrot salad.

New favourite: onion, carrot and spinach green curry.

Carrot cake (with eggs, without dairy products). Amazing thing!

Two cups of flour, half of sugar, 1 orange's juice, scratch of 1 orange's peel, 5 medium size carrots, 1/2 cup of oat milk, 2 eggs, 2 olive oil tablespoons, 1 packet of baking powder and pumpkin seeds for decorating.

Bake in the oven for around 25 minutes at 150-160ºC.

Green rice

Green rice with artichoke, okra, green peas and tahini.

I added some chilli powder since I like spicy food.

By the way, it was so god I almost ate 3 portions! 

Weekday craving

Lentils with potatoes, carrots, chard and soya.

Today's specialty: Thai Green Curry

One of my specialities: Thai green curry. Only edible for those who stand very spicy food. I ate it crying and blowing my nose every 5 seconds, but it was very much worth it!

Saving time at the kitchen

I used the same base for two very different dishes: curry masala and potato purée.