My Daily Veggie

Vegetarian food without borders

lunes, 3 de diciembre de 2012

Goat cheese coated with egg and bread, shiitake and broccoli. Salad with more broccoli and fennel.

Publicado por Gabandé en 13:02

Gris4 de diciembre de 2012, 0:41
that looks AMAZING.
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Gabandé5 de diciembre de 2012, 12:47
I love goat cheese!
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Gabandé: May it be because I first entered to the kitchen very young, or may it be because I have always been vegetarian, but the truth is that I obtain a great deal of my pleasant feelings from the food. Having travelled for a long time, some of the dishes have exotic touches, but most of them are very much attached to the local ingredients of the Mediterranean sea. From the shopping at the market, to the purchase of good tools, I enjoy the creation of all kind of dishes.

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