Saturdays lunch. Fresh salad with fennel and algae. Although it's not seasonal, I put some cucumber as well.
One of my favourite dishes out of all the ones I've made up. Sautéed artichokes (previously boiled) with onion and almonds and quinoa (boiled with the water from the artichokes). I fell in love with this dish!
Les carxofes amb quinoa tenen una pinta increíble les faré quan arribi a casa!
ResponderEliminarLes verdures duen pebre vermell dolç i llavors de carbassa. Enrecorda't de fer servir l'aigua de les carxofes per bollir la quinoa!
ResponderEliminar